Dining

Savinia Bistrot

The natural place to meat… Savinia Bistrot delivers a menu based on the sound theory that less is more. Their beef is either ‘A’ Choice, Prime or MSA quality, which has been wet and/or dry aged by our Maître Boucher et Charcutier, Eric Verger who also prepares a range of Terroir dishes and products. Savinia also offers a superior wine experience in collaboration with 1952. All the wines are available at high street prices from their Wine Gallery.

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